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  1. Soak raw cashews for at least 4 hours and drain.
  2. Combine soaked cashews, filtered water, and salt in a blender.
  3. Strain milk through the nut milk bag.
  4. Add in maple syrup and mix well.
  5. Store and refrigerate the cashew milk in a covered container. It will last 3 to 4 days. Shake before consuming.
Added on 29 Mar 2017
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