Adjust animation screen size
Resize out
Resize in
Resize Reset
Done Done

Sauteed Soft Shell Crab with Polenta

Watched 1,465 times

Human validation

Success Thank you, your vote was recorded and will be displayed soon.
Good rating
Did you like this video?
Video description

Sauteed Soft Shell Crab with Polenta by Charlie Palmer.

This easy-to-prepare dish is a wonderful way to enjoy the delicacy of soft-shell crabs. The creamy polenta cakes provide a textural contrast to the crabs, and complement their flavor. Serve this with sauteed zucchini or summer squash. The polenta may be prepared up to 2 days in advance and refrigerated, tightly covered. Dust the circles with flour and fry just prior to serving.

Category: Fun & Crazy
Added on 06 May 2017