Video Tasting Menu

Menu:
Crispy Snacks : Vidalia Onion glass, flax crisp, Maine kelp paper
Juniper Jump: Hendrick's Gin, cucumber, lime, rosewater, hibiscus, orchid
Soup: potato, chips, green pea, milk, pollen
Coconut: flavors of Tom Yum
Salad: Australian black truffle, asparagus, berries, flowers, yogurt, buckwheat, bourbon
Rhubarb: black trumpet mushroom, olive, dandelion greens
Corn: yolk, fermented black bean cream, Murray River, summer herbs
Bairdi Snow Crab: tomatillo, jicama, avocado, tequila, tostada
BLiS Roe:
trout roe, chicarron, celery, leek, fenugreek
Malaysian Street Food:
umeboshi soda, friend bamboo rice, calamansi kosho, crispy woodear mushroom, umami sauce
Fowl: black chicken dashi, quail egg, bottarga, cherry, grain, seed, thyme, borage
Tamarind Taffy: eucalyptus
24 Hour Beet : butter, dill, anchovy, port
Potted Duck: maitake mushroom, parsnip, hearts on fire, malt, lime, begonia
Tart : gooseberry, Pernod, poppy seed
Sweet (3:03)
white chocolate, chamomile, yuzu, carrot, galangal, pistachio
Salty: pecorino, pecorino, and more pecorino
Caffeine: chicory, cardamom
Music by: Takenobu - Exposition
Director: Jack C. Newell